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British Charcuterie

Tempus - Coppa Spice 75g
Tempus - Coppa Spice 75g
£7.85
 The coppa, or pork collar, is a cut synonymous with charcuterie the world over. Characterised by it’s natural golden ratio of lean... Full details

Tempus - Coppa Spice 75g

Regular price £7.85

Tempus - Achari Spiced Salami (75g)
Tempus - Achari Spiced Salami (75g)
£7.85
The spice mix for this salami is based on an Indian recipe for pickling going back hundreds of years.  This is combined... Full details

Tempus - Achari Spiced Salami (75g)

Regular price £7.85

Cornish Charcuterie - Chicken Liver Pate with Sage Butter
Cornish Charcuterie - Chicken Liver Pate with Sage Butter
£6.95
Made with the highest quality chicken livers and a lavish touch of sage butter. 110g Full details

Cornish Charcuterie - Chicken Liver Pate with Sage Butter

Regular price £6.95

Tempus - Spiced Loin 75g
Tempus - Spiced Loin 75g
£7.85
Cut: loin from saddle of the pig Technique: boned out loin from the saddle of pork. Cured for 1.5 weeks, and then... Full details

Tempus - Spiced Loin 75g

Regular price £7.85

Cornish Charcuterie - Potted Beef with Horseradish
Cornish Charcuterie - Potted Beef with Horseradish
£6.95
Cornish Charcuterie's new potted beef with horseradish is one of four new flavour editions for 2018.  Local Cornish Beef is cooked slowly, shredded... Full details

Cornish Charcuterie - Potted Beef with Horseradish

Regular price £6.95

Tempus - House Salami (75g)
Sold Out
£6.50
Cut: 75% lean meat, 25% belly and back fat Technique: specific ratio of lean and fat, minced and then mixed with the... Full details

Tempus - House Salami (75g)

Regular price £6.50

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