Packed with shred to create a voyage of discovery.
2019, Ponte del Diavolo, Pinot Grigio
Vineyard: The Pinot Grigio grapes for this wine are grown in vineyards in Grave del Friuli, which is located in the southern part of Friuli.
This wine showcases a lively, freshly cut pear and almond character on the nose. Aromatic, with good structure and body, it has lovely elegance on the palate with ripe pears, a touch of sherbet and a nutty note balanced by the characteristic freshness of wines from Friuli.
Marinated Truffle Green Olives 280g
Made by: Casina Rossa
Salento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate in Italy.
Pork Rillette With Sloe Gin
Made by: Cornish Charcuterie
Cornish Charcuterie's Pork Rillette with Sloe Gin is made from Norton Barton Farm Cornish Lop Pork, poached in duck fat, lightly seasoned and with a generous dash of sloe gin. 110g.
Tomato & Black Olive Bread Thins
Made by: Cartwright & Butler
A classic tomato and black olive was an obvious and divine choice.
Milk Caramel Sea Salt 32%
Made by: Tony's Chocolonely
Milk chocolate filled with crunchy caramel and a hint of sea salt.