Duck liver pâté with Cointreau is deliciously decadent. The buttery texture is perfectly complemented by a generous dash of Cointreau. 110g.
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Cornish Charcuterie's award-winning traditional pork rillette is made from Norton Barton Farm Cornish Lop pork, poached in duck fat, lightly seasoned and shredded....
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Cornish Charcuterie's award-winning duck rillette with cranberries and Grand Marnier is one of their best seller. Using free range duck legs poached in duck fat,...
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Cornish Charcuterie's award-winning mushroom pâté with chilli and coriander is rich and buttery. Succulent pieces of mushroom are combined with fresh and zingy coriander...
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Cornish Charcuterie chicken liver pâté with port is a smooth and buttery addition to our pâté range. Made with the finest chicken livers and a...
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A delightfully textured combination of mixed beans, garlic, chilli and lime, makes for a moreish and healthy choice. Perfectly paired on a...
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Marinated pulled pork. Hand crafted in North Cornwall by Cornish Charcuterie. Delicious in a brioche bun with back pepper and cornichons. 110g....
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Cornish Charcuterie's new potted beef with horseradish is one of four new flavour editions for 2018. Local Cornish Beef is cooked slowly, shredded...
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(180g) A delicious pâté made from the finest Nocellara olives (D.O.P.) Excellent for spreading or to use in your cooking. Perfect as a pasta...
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The Dorset Soft Salami is a soft spreadable, ready-to-eat, ambient pate-style salami inspired by Ventricina from the Abruzzo region of Italy. Capreolus...
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