A multi-award winning cheese. The Black Bomber is a modern classic. A cheese marries a delicious rich flavour with a smooth creaminess,...
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These cooking chorizos are exceptionally versatile, they can be grilled, fried, poached in wine or cider, or casseroled with equally good results. ...
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Duck liver pâté with Cointreau is deliciously decadent. The buttery texture is perfectly complemented by a generous dash of Cointreau. 110g.
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The first all-black charcoal cheddar cheese.
Deliciously creamy, vintage cheddar blended with charcoal.
IngredientsMilk, Vegetarian Rennet, Salt
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Free-range duck breast from Capreolus suppliers like Sladesdown Farm near Ashburton in Devon is cured in a brine flavoured with thyme, juniper,...
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Cornish Charcuterie chicken liver pâté with port is a smooth and buttery addition to our pâté range. Made with the finest chicken livers and a...
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