Winemaking:
An equal blend of Syrah, Grenache and Cabernet Sauvignon
heralding from the oldest vines at Château Constantin – some
tipping 50 years old. Each variety is fermented and vinified
individually followed by precise ageing in different forms of oak.
The Syrah is housed in 3-year-old Burgundy barrels, Grenache
in large wooden foudre and the Cabernet Sauvignon is suitably
rested in Bordeaux casks. The cuvées are then blended together
and harmonised in stainless steel prior to bottling.
Tasting Notes:
A nose of Morello cherries and savoury white pepper is balanced
by the minerality driven from the pebbles and stony soils from
which the vines erupt. The palate offers wonderful depth, enhanced
by the varying forms of oak which are carefully adopted. Powerful
dark fruit flavours of blackcurrant and cherries from the ‘vielles
vignes’ are supported by layers of spice and savoury toasty notes.
The medley of oak ensures its influence is not overbearing but
perfectly balanced, providing structure and flavour that
complements the fruit and the moreish velvety mouthfeel.
Varieties: Syrah (33%), Grenache (33%) & Cabernet Sauvignon (33%)
