Tasting Note: Fresh, nicely balanced Pinot Noir, perfumed with raspberries and herbs and offering a mouthful of red fruit and a hint of earthiness.
Food Matching: Has beautiful acidity to match charcuterie, but very versatile with a wide range of meat dishes.
Vineyard: 10,000 vines per hectare on composite soils with clay, hard limestone, gravel and pebbles, East South East exposure, at around 250 metres above sea level. Low yields and manual harvests with a sorting table in the vineyard.
Vinification: Full destemming followed by fermentation with natural yeasts at controlled temperature for 20 days. Matured for 10 months in large oak foudres. Unfiltered.
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