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As with the majority of Christmas specialities, this soft turrón is predominantly made of almonds and honey combined to give a rich, melting sweet.
Made from 70% indigenous Marcona almonds, toasted and ground finely, then combined with rosemary honey, the turron is sweet, rich and nutty.
Almond (NUTS), rosemary honey, sugar, EGG white. May also contain traces of MILK and other NUTS
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