This is a range of naturally coloured pasta, traditionally made by Antonio Marella using bronze dies and natural ingredients only. No colourings or preservatives are used. An oil-based sauce is recommended for this range, or simply some olive oil, garlic and chilli.
There is no higher quality range of coloured pasta on the market.
Durum Wheat Flour, water, Paprika, Beetroot, Turmeric, Spinach, Squid Ink.
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