The Davide Barbero Torroneria (nougat factory) is family-owned and operated and has a long tradition of producing the finest nougat (torrone). Forget about the kind of nougat that sticks to the teeth, most varieties from this producer are crumbly/melt in the mouth. Only whole Piemontese hazelnuts (which have Protected Designation of Origin status) are used and these are toasted on the premises.
EXTERNAL INGREDIENTS (55%):
Extra dark chocolate (cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifier: soya lecithin, natural vanilla flavouring. Min. cocoa content 50,2%)
FILLING INGREDIENTS (45%): melting sugar (saccarose, glucose syrup, water), cherry liqueur flavour (alcohol, water, flavours), alcohol soaked cherry 14%