The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever-increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry-hopped for days, driving the punchy aromas so you can smell it from miles away!
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