Today, most truffle oil is made with synthetic ingredients.
aix&terra is produced with the black truffle from Perigord and a mild extra virgin olive oil from Nyons in the Provence. It is delicious on meat, pasta, risotto and vegetables. We particularly like it on a Sunday roast, as you can use the truffle and slice it on the red meat, it is absolutely delicious. The beautiful bottle also make it a frequent gift, whether for a dinner party or a special occasion.
The black truffle oil from aix&terra won a star from the Great Taste Awards organised by the Guild of Fine Foods in 2017. Here are the comments from the Great Taste judges: “Deep, clean, notes of truffle on the nose, very savoury. Smooth texture with a complex truffle flavour, that keeps building. Creamy texture, deep umami flavour, balanced finish”.
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