Truffle Hunter - Black Truffle Pasta Tagliatelle 250g.
What is black truffle tagliatelle?
Tagliatelle, derived from the Italian word tagliare – meaning “to cut” – refers to a type of pasta originating from the Marche region of Italy, which is where TruffleHunter was founded. Truffle Hunter are proud of their heritage, and still work with expert pasta makers in the region to ensure our tagliatelle’s authenticity.
What does it taste like?
Expect restaurant quality Black Truffle Tagliatelle pasta with a subtle hint of Black Truffle in each bite.
How should I use it?
This pasta should be cooked in lightly salted boiling water for 4-5 minutes. Drain and toss with a tablespoon of TruffleHunter Black Truffle Oil. Finish with finely grated parmigiana. Ideal quantity for 4 persons.
Ingredients
Durum Wheat Flour, Fresh Eggs, Black Truffles (3%), Black Truffle Flavour