Cropwell Bishop have been making delicious Stilton from their creamery in the beautiful Vale of Belvoir for three generations. They handcraft our Stilton and blue cheese the traditional way, using recipes passed down by generations of the Skailes family.
. It is made using vegetarian rennet and fresh, local milk. To allow this Stilton to develop its unique flavour, it is aged for up to 12 weeks. 200g.
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