Faithful to the great Piemontese tradition, Boella & Sorriso has been making premium chocolate in Turin, Italy since 1939. All products are handmade in the company's state-of-the-art workshop from high quality ingredients including the all-important local IGP hazelnuts. Their exquisitely decorated chocolate bars include single origins, Cialdine chocolate discs, tartufi chocolate truffles, Cremini creamy-layered chocolates and of course the unmistakable gianduiotti. It was love at first sight (and bite) for us and we are sure you too will be swiftly conquered.
Ingredients:
IGP Piedmont HAZELNUTS 38%, sugar, fat MILK powder, cocoa 10-12%, sunflower oil, emulsifier: lecithin SOYA