A version of a classic biscuit with all the refinement you’re expect from C&B. Their recipe calls for both ground and stem ginger to spice the dough, which we then bake to a crisp, light snap.
Packed in a beautiful luxury tin.
Salted Butter (28%) (Milk, Salt), Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin,Thiamin), Rolled Oats, Stem Ginger (7%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Diphosphate, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg,Fennel, Cloves, Cardamom).
May contain nuts, soya and eggs.