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Air Dried Pork Loin 80g

£7.75
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The loins from free-range pigs from the West Country are cured with pepper, fennel, juniper and mace before being air-dried in our maturing room for many weeks. The meat resembles air-dried ham and cut wafer thin it almost melts in the mouth making a fine starter served with sweet pears or figs. In Italy it would be known as lonzino and in Spain as lomo.

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