Capreolus
Capreolus - Pancetta Slices 100g

Capreolus
Capreolus - Pancetta Slices 100g
Capreolus Pancetta is made from pork bellies using free-range West Country pork. Capreolus selects pieces with a good fat to meat ratio and then cure them with garlic, black pepper, thyme, juniper, bay, and mace. The cured meat is then fermented (which makes the fat render quickly - perfect for cooking) and then air-dried and smoked over beech for a soft smoky flavour. They slice the pancetta thinly so that you can use it to wrap around chicken or partridge or fry until crisp to add to a walnut, lettuce and mangetout salad, but of course there are a million ways to use Pancetta.

Capreolus - Pancetta Slices 100g
Similar products
Customers who viewed this item also viewed

Brindisa - Iberico de Bellota Salchichón Slices 100g
Regular price £5.75


Brindisa - Cooking Chorizo
Regular price £5.50


Capreolus - Charcuterie Sharing Platter
Regular price £10.95

Cornish Charcuterie - Pork Rillette
Regular price £6.95


Cornish Charcuterie - Duck Liver Pate with Cointreau
Regular price £6.95


Cornish Charcuterie- Duck Rillette with Cranberries
Regular price £6.95


Cornish Charcuterie - Mushroom Pâté
Regular price £6.95

Brindisa - Iberico Bellota Chorizo Slices 100g
Regular price £5.75