Capreolus pancetta featured in Paul Hollywood's recent BBC television programme 'Pies & Puds' episode 20.
Capreolus Pancetta is made from pork bellies using free-range West Country pork. Capreolus selects pieces with a good fat to meat ratio and then cure them with garlic, black pepper, thyme, juniper, bay, and mace. The cured meat is then fermented (which makes the fat render quickly - perfect for cooking) and then air-dried and smoked over beech for a soft smoky flavour. They slice the pancetta thinly so that you can use it to wrap around chicken or partridge or fry until crisp to add to a walnut, lettuce and mangetout salad, but of course there are a million ways to use Pancetta.
From our Instagram
Award Winning Artisan Products
Working with the very best artisan and luxury producers.
Free Gift Message Included
Free gift message option at check out that will be printed onto card.
Fast UK Delivery
Select your delivery date and sent via DPD.
Supporting reforestation. We help plant trees with every purchase.