Here’s Cartwright & Butler's secret to making great cheese biscuits. Use a quality, mature cheddar, the kind that packs a bit of punch and don’t scrimp on it, and plenty of fresh butter so you get the kind of crunch that melts away in your mouth. Then it’s simply a question of knowing who to bake them to perfection.
Wheat Flour, Margarine (Rapeseed Oil, Responsibly Sourced Palm Oil, Water, Salt, Emulsifier: Mono-And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid, Natural Flavouring), Matured Cheddar Cheese (22%)(Milk, Salt, Starter Culture, Rennet, Natural Colouring), Egg, Yeast, Dried Milk, Salt, Sugar, Potato Starch, Spices, Yeast Extract, Emulsifier: Mono-And Diglycerides Of Fatty Acids, Colour: Paprika Extract.
May contain traces of Nuts and Sesame Seeds