A recipe that takes freshly grated horseradish and through the use of alchemy turns it into something creamy and delicious that can add zing to pretty much anything it touches. A classic accompaniment to roast beef, it also works wonderfully paired with smoked fish, in a potato salad or as the basis of a dressing for a beetroot and apple salad. Packed in Cartwright & Butler's signature clip-lid jar with ceramic lid, it looks good on any table.
Ingredients:
Rapeseed Oil, Fresh Horseradish Root (24.5%), Spirit Vinegar, Water, Sugar, Egg Yolk Powder, Skimmed Milk Powder, Salt, Stabiliser (Xanthan Gum), Flavouring, Preservative (Potassium Sorbate).
May Contain Traces of Nuts and Mustard.