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Slowly caramelised onions have a wonderful rich, sweetness all of their own, which is celebrated in this recipe. A wonderful match to a crumbly cheese like a Caerphilly or young Lancashire or partnered with a cheese tart or on top of a burger.
Onions (37%), Sugar, Malt Vinegar (From Barley), Apples, Dates, Mustard Flour, Salt, Chilli Powder, Water
May contain traces of nuts and mustard.
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