Cherry & Almond topped loaf cake is a sumptuous treat with afternoon tea. Sweet cherries and chunky almonds with every bite, this moist cake is delicious down to the last morsel. 550g.
Sultanas (47%)(Sultanas, Sunflower Oil), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Free Range Eggs, Almonds (Nuts)(4%), Whole Pitted Glacé Cherries (4%)(Cherries, Glucose-Fructose Syrup, Anti-Oxidant: Citric Acid, Natural Colour: Anthocyanin), Humectant: Glucose Syrup, Water, Black Treacle (Cane Molasses, Invert Sugar Syrup), Golden Glacé Cherries (2%) (Cherries, Glucose-Fructose Syrup, Anti-Oxidant: Citric Acid, Humectant: Vegetable Glycerine, Liquid Glaze (Water, Glazing Agent: Dextrin; Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Whey Powder (Milk), Raising Agent: Sodium Bicarbonate.
For Allergens, see ingredients in bold. May contain other Nuts, Soya and Fruit Stones.