(300g)
The Davide Barbero Torroneria (nougat factory) is family-owned and operated and has a long tradition of producing the finest nougat (torrone). Forget about the kind of nougat that sticks to the teeth, most varieties from this producer are crumbly/melt in the mouth. Only whole Piemontese hazelnuts (which have Protected Designation of Origin status) are used and these are toasted on the premises.
Ingredients:
Type “0” wheat flour, lard 8%, salt, malted grain flour (wheat), yeast. INGREDIENTS EXTRA DARK CHOCOLATE (60%): cocoa mass, sugar, cocoa butter, anhydrous butter. Emulsifier: soya lecithin, natural vanilla flavouring. Min. cocoa content 50,2%. GLUTEN, SOY. MAY CONTAIN TRACES OF NUTS (ALMONDS, HAZELNUT, PISTACHIO), EGG.