The Davide Barbero Torroneria (nougat factory) is family-owned and operated and has a long tradition of producing the finest nougat (torrone). Forget about the kind of nougat that sticks to the teeth, most varieties from this producer are crumbly/melt in the mouth. Only whole Piemontese hazelnuts (which have Protected Designation of Origin status) are used and these are toasted on the premises.
Type “0”wheat flour, lard 8%, salt, malted grain flour(wheat),yeast.INGREDIENTS EXTRA DARK CHOCOLATE (60%): cocoa mass, sugar, cocoa butter, anhydrous butter. Emulsifier:soyalecithin, natural vanilla flavouring. Min. cocoa content 50,2%.GLUTEN, SOY. MAY CONTAIN TRACES OFNUTS (ALMONDS, HAZELNUT, PISTACHIO), EGG.
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