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Italian Soft Chocolate Pastries 250g

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Ricciarelli di Siena alla Mandorla con Cioccolato, chocolate diamond-shaped, very soft almond pastries made with freshly crushed almonds, honey and sugar, delicately baked and sprinkled with icing sugar, from Fabbrica del Panforte.

La Fabbrica del Panforte is a family-run business producing outstanding quality cakes and biscuits faithful to Tuscan tradition. 

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Supporting reforestation. We help plant trees with every purchase.