Tasting Note: Based on 13 different teas. Jasmine, white teas and darjeeling. Highly complex taste, which develops on the palate. Starting with delicate aromas of jasmine, followed by a fresh and soft expression, thanks to the white teas, and finished off with a more deep and dusty character, thanks to the darjeeling. Complimented by the carefully adjusted bubbles.
Production Method: The key elements to creating Sparkling Tea lie in the careful selection of hand picked tea types, the precision during production and the high quality of all ingredients. It is a highly complex process, and therefore only produced in small batches every time. Up to 13 different teas are thoughtfully selected and combined in one bottle. The teas are brewed under different temperatures and time intervals, to extract the perfect taste.