Dorset Nduja is a very soft, spreadable salami with its origins in southern Italy. It is made with LOTS of chilli to give it a flavourful but hot character. In Calabria this is made using the red Calabrian chilli, but Capreolus have made theirs using Kashmiri chilli and cayenne pepper and a hint of fennel. The Kashmiri chilli gives it a dark colour and a good depth of flavour and heat.
Nduja is perfect for adding heat and flavour to casseroles, pasta dishes, pizza's or just eaten on toast (for the very brave)
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