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El Coto, `875m Finca Carbonera` Rioja Chardonnay 2019, 75cl

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This fresh and succulent Chardonnay displays citrus, peach and tropical aromas alongside delicate notes of vanilla and brioche. On the palate, ripe stone fruit notes are supported by hazelnut and vanilla flavours, which are complemented by a creaminess from the bâtonnage.

  • Winemaker: César Fernandez
  • Alcohol (ABV): 13 %
  • Acidity: 5.3 g/l
  • Residual sugar: 2 g/l
  • pH: 3.5
  • Grape Varieties: 100% Chardonnay
  • Region: Rioja

The grapes for the Chardonnay are sourced from El Coto's Finca Carbonera estate, at 875 metres above sea level, making it the highest vineyard in Rioja and ideal for the new white grape varieties approved by the Rioja Regulatory Board. A wide diurnal range aids the slow steady ripening of the grapes, meaning they retain fresh acidity and perfumes.

The Chardonnay grapes were destemmed, cold macerated and gently pressed at the winery. Fermentation took place at 16ºC in 100% new, untoasted, French oak barriques. After fermentation, bâtonnage was carried out in order to increase complexity. The wine was aged for 10 weeks in oak after fermentation.

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