This small company, located in the heart of the Marche region, was born from the desire to make pasta as it once was. This craftsmanship, in constant search for the most authentic taste, is essential to obtain a unique product that renews tradition every day.
Made with a mixture of semolina, flour and fresh eggs, this spaghetti takes on the characteristic black colour thanks to the cuttlefish ink added. 250g.
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