Typical pasta of the Italian tradition. Very tasty combination of classical egg tagliatelle together with spinach for a very fine and coloured dish.
Le Matassine is a range of handmade nest pasta ribbons.
Based in Le Marche, Filotea uses an ancient recipe to produce their fabulously thin dried egg pasta with a porous surface. The pasta is handmade in the traditional style using free-range eggs and a generous portion of love and dedication. Filotea's exquisitely flavoured pastas come packaged in attractive flat boxes with a viewing window. Perfect with ossobuco. 250g.
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