The vineyards are located on hillside sites facing south and south-east, at 150-350 metres above sea level. Soils consist mainly of limestone and are medium-textured. The vines are Guyot trained, with a density of 4,000-4,500 plants per hectare.
Tasting Notes:On the nose, it has herbaceous notes and hints of exotic fruits. The palate has fresh acidity with flavours of grapefruit on the finish.
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