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Made By: Amatller
At the beginning of 1797 Gabriel Amatller established his chocolate workshop at the heart of old Barcelona. His ability and determination to excel in the chocolate trade made his small workshop prosper for over 220 years.
These deliciously fine chocolate leaves are characterized by a balanced combination of the intensity of Ghanaian cocoa and the creaminess of the milk, all with a slight touch of natural vanilla. 60g.