The organic passata is produced from Moulins Mahjoub's own groves in the lush Medjerda valley in Northern Tunisia. Produced during the summer months, at the peak in taste of the tomatoes, it is a key ingredients for most Mediterranean dishes. Whether you are preparing a pasta sauce, a stew or an original fish recipe, you will enjoy the authentic taste of perfectly ripe Tunisian tomatoes all year round.
Based in Tebourba in the lush Medjerda Valley in the North of Tunisia, Moulins Mahjoub is an organic farm which produces natural ingredients and recipe typical of the Southern Mediterranean cuisine. Inspired by the Berber tradition, Moulins Mahjoub has been developing its recipes over close to 30 years seeking to share the authentic and natural taste of the Tunisian food. As with all of the Mahjoub products, they are produced using traditional farming methods with no additives or artificial processes. The Moulins Mahjoub ingredients are used by Michelin starred chefs.
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