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The fresh and citrus flavours of green curry complements chicken, fresh vegetables and white fish such as cod or monkfish.
Ingredients:Onions, garlic, green chillies, kaffir lime zest, kaffir lime leaves, shrimp paste (crustaceans, cornflour), fennel powder, cumin powder, coriander powder, sugar, salt, vegetable oil. May contain traces of nuts.
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