Ortiz bonito tuna (Thunnus alalunga) is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand.
The flesh is a pale colour and has a delicate flavour that is at its best when eaten simply, in a salad for example.
INGREDIENTS: White tuna (Thunnus alalunga) (FISH), organic extra virgin olive oil (27%) and salt
STORAGE & CARE: Keep in a cool and dry place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days.