It is a cheese with a strong but balanced flavor, with an intense and persistent aroma. The good milk and the long aging make it an extraordinary cheese.
To fully appreciate it, taste it in flakes, and you will smell the aromas of herbs and flowers typical of the production area. Or grate it, and you will enhance the flavors of your most refined and traditional dishes. Parmareggio 30 Months goes perfectly with red wines, fruit compotes and Balsamic Vinegar of Modena.
