Hebo was the name of an ancient Etruscan settlement in Suvereto, an area where stony dry topsoils of tectonic origin are followed by a layer rich in manganese and other metals of alluvial origin. This wine is a classic assemblage of Cabernet Sauvignon, Merlot and Sangiovese introduced to Suvereto in the early 1800s.
Tasting Notes:On the nose, there are fresh aromas of black cherry, violet and blueberries which are complemented by hints of vanilla and minerality. On the palate, it is fresh and savoury with well-integrated tannins.
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