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Three cereals: rice, spelt and barley. Ideal for risotto, salads and soups, for a healthy, balanced, fibre-rich diet.
Since 1933, Riseria Campanini has been carefully selecting only the very best rice from the traditional rice-growing regions of Lombardy, Veneto and Elimia in northern Italy.
The company's method of separately storing the produce harvested from each individual farm for processing distinguishes it from other operators. This method means that every grain in every packet of rice is derived from the same individual farm, guaranteeing traceability.
Traditional processing of the rice, without the use of any chemical treatment, means that all of the natural characteristics are retained.
Riseia Campanini holds IFS, BIO (organic) and KOSHER certification.