This quintessential English jelly is as refined and delicate as its name suggests. We only pick rose petals in full bloom when their fragrance is at its finest. Surprisingly versatile, we use it to sweeten iced-tea, fold into vanilla ice cream, as a topping for plain yoghurt, in cakes, or simply spread over freshly baked white bread with a little unsalted butter.
Sugar, Apple Juice From Concentrate, Water, Red Rose Petals (2%), Gelling Agent: Pectin, Rose Water (Propylene Glycol, Ethanol (40%), Rose Oil, Natural Flavourings).
May contain traces of nuts and mustard.
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