Senorio
Señorio - Iberico de Bellota Chorizo Slices 100g

Senorio
Señorio - Iberico de Bellota Chorizo Slices 100g
This Ibérico chorizo is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.
Cured in Badajoz for 4 months.
Predominantly lean red meat but with a perfect balance of fat. Full and intense flavour with hints of paprika and garlic, with a succulent and juicy texture.
Señorío de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product
STORAGE & CARE: Keep refrigerated below 5°C. Once opened, consume within 5 days. Serve at room temperature

Señorio - Iberico de Bellota Chorizo Slices 100g
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