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Señorio - Iberico de Bellota Salchichón slices 100g

£6.95
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This Ibérico salchichón is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.

This salchichon (equivalent to an Italian salami) is nutty and rich with a touch of warmth from the black pepper.


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