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Tempus - House Salami (75g)

£6.50
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Tempus - House Salami (75g)

Cut: 75% lean meat, 25% belly and back fat

Technique: specific ratio of lean and fat, minced and then mixed with the spice and cure blend added, stuffed into natural casings, fermented for 72hrs and aged for a minimum of 2 months

Origin: UK, Suffolk


Tasting Notes: classic Saucisson sec style fermented salami, forward with black pepper with a fermented tang finish – large forma

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