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Tempus - Spiced Loin 75g

£7.85
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Cut: loin from saddle of the pig

Technique: boned out loin from the saddle of pork. Cured for 1.5 weeks, and then cased in a beef bung and aged for a minimum of 3 months

Origin: UK


Tasting Notes: Sweet, nutty, deeply coloured with a defined but balanced profile of star anise, mace and clove

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