The Prestigious Christmas Hamper

20 Inch Willow wicker hamper.

Ivory matte gift card with your personalised message. Secured in beautiful kraft envelope with printed recipients name.

Named after the patron saint of Chile, Santiago Sauvignon Blanc really over delivers. Fermented at low temperatures to maintain the freshness of the fruit flavours.
Quite simply a great expression of Sauvignon Blanc. Medium bodied with good acidity, it’s not as green as some sauvignons but is filled with lots of delicious citrus on the palate. Zesty and refreshing.

Just what you want from a good Cabernet, rich blackcurrant flavours with notes of cedar and peppery spice - delicious!Crafted from select parcels of grapes cultivated in Chile's prime wine-growing region of the Valle Central.

South Africa has been exceptionally good at producing great value reds in recent years and this Block Head Shiraz is no exception. Think deliciously soft mix of fresh strawberries and blueberries, ”topped with a bit of fresh vanilla ice cream”, and bingo you’ve got that excellent flavor profile. Awesome with a summer BBQ or a great slightly spice winter stew.

Freshly cut & wrapped - Weighs approximately 150.

Red Windsor is a cheddar cheese with subtle hints of Port and Brandy. Appreciated for its rich, nutty, yet delicate flavour with a slightly tangy aftertaste, this cheese makes an excellent addition to any cheese board.

Savour the exquisite taste of Camembert Fribois, a delicacy straight from Saint-Loup de Fribois, Normandy. This 240g wedge of indulgence is crafted from unpasteurized cow's milk, offering an irresistibly creamy texture that melts your heart with every bite. A symphony of rich, full-bodied flavours leaves a sublime salty impression, enticing your taste buds to crave more. Unleash its full potential by baking it to a gooey perfection, then serve with a drizzle of tantalising truffle honey, complementing the robust cheese with a sweet note. Pair with warm, freshly baked bread for an unparalleled culinary experience. 

These traditional biscuits have butter in the recipe which gives a lovely richness to the crisp biscuit.

Made by: Daveiga

Ingredients: Biscuits made with butter: wheat flour (gluten), butter (milk), salt,barley malt extract, emulsifier: IP soya lecithin, barley, malt flour (gluten) and yeast

Habas picantes are a typical bar snack made from seasoned, deep fried broad beans.

As with most bar snacks the crunch, hint of spiciness and saltiness of the habas picantes are designed to match perfectly with a long, cold beer.

Indulge in the exquisite flavours of Flower Meadow Hogget Bresaola, made with premium British meat and carefully crafted using time-honoured techniques. Our bresaola is produced in small batches in the heart of the British countryside, using only the finest cuts of hogget.

Our expert charcutiers start by carefully selecting meat from local British farms that raise their animals with the utmost care and respect. The meat is then seasoned with a blend of aromatic herbs and spices, before being air-dried and cured to perfection for several weeks.

The result is a delicately flavoured bresaola that showcases the unique character of British hogget. Each slice reveals a deep, rich flavour that is both complex and satisfying, with a tender yet firm texture that melts in your mouth.

Discover the rich and savoury flavours of The Berkshire Salami, made using only the finest British meat. Our salami is crafted in the heart of the English countryside, using traditional techniques that have been perfected over generations.

Our expert charcutiers start by carefully selecting prime cuts of pork from British farms that follow the highest ethical and animal welfare standards. The pork is then seasoned with a blend of aromatic herbs and spices, before being slowly cured and aged to develop its distinctive depth of flavou

Chocolate Orange Gingerbread Men for Our Gingerbread Fans Who Quite Simply Can't Get Enough of This Recipe. You Know Who You Are!

Made By: Masini Firenze

Still owned by the Masini family, this company continues the tradition of the founder, Pietro Masini, respecting the original recipes and with the help of modern production technologies.

The most famous biscuit created in Tuscany, Protected Geographical Indication (PGI) since 2016, made with 22% sweet almonds. 200g.

Origin: Italy

These little bite sized biscuits really do pack a gorgeously powerful punch. The spice blend in our Gingerbread Christmas Trees evokes those memories from our childhood Christmas memories of baking gingerbread decorations to hang on the tree. The gingerbread have a perfect snap point and really make these flavoursome little biscuit a perfect treat to share at any time during the festive period or as a gorgeous gift at Christmas. 

Made By: Casarecci di Calabria

This family firm, established in 1998 is located in the Sila Mountains. They use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies.