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Rampisham Tingler salami 80g

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Made By: Capreolus

Inspired by the flavours of Italy, this free-range pork salami is seasoned with salt, sweet wine and fennel. It's got a natural beef casing before being fermented and air-dried. The fennel flavour comes through first - followed by a gentle tingle from the chilli at the end; it makes an excellent snack all on it's own, but can also be added to a charcuterie platter.

Origin: Dorset


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