This family firm, established in 1998 is located in the Sila Mountains. They use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies.
Made from parboiled and crushed fine tomatoes with the pips and skin removed and Parmigiano Reggiano this delicious, juicy pulp is versatile and easy to use. 360g
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