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Made By: Filotea
This small company, located in the heart of the Marche region, was born from the desire to make pasta as it once was. This craftsmanship, in constant search for the most authentic taste, is essential to obtain a unique product that renews tradition every day.
A Fettuccine that combines the quality of its egg pastry with that of black truffles, for a first course that is sure to excite your diners. 250g.