Welcome to Artisan Deli Market. Today, we unveil a gourmet secret from the heart of fine dining – the exquisite Chicken Supreme recipe.
To create this luxurious dish, gather the following:
- 2 chicken breasts, skin on
- 200ml double cream
- 100ml white wine
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
- Chopped parsley for garnish
Step-by-Step Guide to Crafting Gourmet Chicken Supreme
Preheat & Sear: Heat the olive oil in a skillet. Season the chicken breasts with salt and pepper, and sear them until golden brown.
Infuse Flavours: Add garlic and thyme to the skillet, cooking until aromatic. Pour in the white wine, reducing it by half.
Cream it Up: Pour the double cream into the skillet, letting it simmer until the sauce thickens.
Final Touch: Adjust seasoning if needed. Serve the chicken hot, drizzled with the creamy sauce and garnished with chopped parsley.
This Chicken Supreme dish pairs wonderfully with a glass of Chardonnay or any light white wine. Consider adding a bottle of Chardonnay to a food and drink hamper from our exclusive collection.
"Our Chicken Supreme is not just a dish; it's an experience. It embodies the essence of gourmet dining, one that you can now enjoy in the comfort of your home." - Artisan Deli Market
FAQs on Chicken Supreme
What makes Chicken Supreme 'supreme'?
Chicken Supreme is a culinary term for a boneless chicken breast with the wing bone attached. The 'supreme' in the name refers to the superior cut and presentation of this dish.
Can I use dried herbs instead of fresh ones?
While fresh herbs give a vibrant flavour, dried herbs can be a suitable substitute. Use them sparingly as they're more concentrated.
What side dishes go well with Chicken Supreme?
A creamy risotto, steamed asparagus, or a light salad complements this dish perfectly, balancing its rich flavours.
Can I store leftover Chicken Supreme?
Yes, store it in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the chicken.