Luxurious Pumpkin Soup Recipe | Artisan Deli Market's Autumn Delight

Dive into the creamy goodness of autumn with Artisan Deli Market. Introducing our luxurious Pumpkin Soup recipe, tailored for those cozy evenings.


For a heartwarming bowl of pumpkin soup, gather:

  • 1 large pumpkin, peeled and diced
  • 2 medium onions, finely chopped
  • 3 garlic cloves, minced
  • 1 litre vegetable stock
  • 200ml heavy cream
  • 2 tbsp olive oil
  • 1 tsp ground nutmeg
  • Salt and pepper to taste

The Perfect Pumpkin Soup Recipe

  1. Sauté the Basics: Heat olive oil in a pot. Add onions and garlic, cooking until translucent.

  2. Add Pumpkin: Incorporate the diced pumpkin, stirring occasionally until slightly softened.

  3. Pour & Simmer: Add the vegetable stock and let the mixture simmer for about 25 minutes or until the pumpkin is tender.

  4. Blend & Cream: Using a blender, process the mixture until smooth. Return to the pot, stir in the heavy cream, nutmeg, salt, and pepper. Heat gently.

Pair this soup with a crusty artisanal bread from our hamper builders collection to enhance the experience.

pumpkin soup

Serving Tips & Ideas

Enhance your pumpkin soup experience:

  • Drizzle with a dash of cream or a sprinkle of pumpkin seeds.
  • Pair with a crisp white wine or a light craft beer.
  • Perfect as a starter for Thanksgiving or any autumn dinner.

Frequently Asked Questions

What pumpkins are best for soup?

For a creamy texture and rich flavour, we recommend using sugar pumpkins or pie pumpkins. Their flesh is less stringy and more flavourful compared to decorative pumpkins.

How can I store leftover pumpkin soup?

Ensure it cools down completely, transfer to an airtight container, and refrigerate. It'll last up to 3 days. You can also freeze it for longer shelf life.

Can I make this recipe vegan?

Yes! Swap the heavy cream with coconut milk or almond milk for a vegan version.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.