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2017 Sauvignon Blanc, Meinert Wines, 75cl

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  •  75cl
  •  13.50%
  •  South Africa
  •  Western Cape
  •  2017
  •  White, Crisp, Dry and Refreshing

Tasting Note: Fruit-driven, textured South African Sauvignon Blanc, vibrating with citrus, softened by quince and white peach, with a splash of barrel-fermented Sémillon adding richness and texture.

Food Matching: A match with delicate dishes like fresh seafood salads, oysters and tuna tartare.

Unique Selling Point: A Sauvignon Blanc reflecting the essence of a complex South African white Bordeaux-style that is stellar stand alone wine, but also great accompaniment to food.

Vineyard: This Sauvignon Blanc is sourced from Elgin, a cool climate region in the Overberg renowned for Sauvignon Blanc, Chardonnay and Pinot Noir. The Semillon is sourced from Meinert's block in Devon Valley.

Vinification: The Sauvignon Blanc is picked at varying degrees of ripeness with a portion receiving skin contact for up to 24 hours. The wine is fermented in stainless steel tanks matured sur lie for 9 months. The Semillon is fermented in a selection of French oak barrels.

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