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DETAILS
- Tasting Note: Refreshing Spanish white that has spent time on lees (the remains of the fermentation process) for extra texture; this is balanced and appealing, with flavours of green apple, pineapple and a burst of citrus.
- Food Matching: A very pleasing match with shellfish, white fish and mushroom risotto.
- Vineyard: Rocky soil with slate, quartz and clay. The Vineyard sits between 450 and 700 meters above sea level, with very little rain, strong winds and a lot of sun.