Alejandro Spicy Chorizo Hoop 200g

This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can either be cooked, or eaten on its own, but sliced more thickly than you would a fully cured chorizo. Made using only meat from the shoulder, belly and jaw combined with smoked paprika and subsequently dried for a couple of weeks.

Ingredients:

Pork, smoked paprika, salt, spices. Made with 158g of Spanish pork per 100g of finished product. Natural pork casing.